Menu
We offer a traditional Greek breakfast to all our overnight guests, including a seasonal variety of fruit and homemade jams, plus yogurt, honey, fresh eggs from our own hens, tiganites, fresh village bread from the local fournos (bakery) and other local delicacies.
Our restaurant serves diners and our overnight guests. It is open nightly from 19.00 to 23.00 and on Saturdays and Sundays from 12.00.
Food lovers (and who isn’t one?) will enjoy the Foresta’s traditional and modern Greek cuisine. Our menu is seasonal and our delicious ingredients are sourced from local farms and dairies in Arcadia, as well as the owners’ garden in the village.
Our specialities include: salt-cod pancakes with feta . . . guzlemedes (fried envelopes of bread) with barrel feta from Tripoli . . . battered giant beans (gigantes) in garlic-tomato sauce . . . sauteed seasonal greens with tomato . . . local lamb or goat roasted over grapevines . . . pita stuffed with pumpkin, noodles and trachana.
Our beautiful café-bar — warmed on winter evenings by an enormous wood-burning stove and cool on hot summer days — serves excellent varieties of coffee, tea, cold drinks, and homemade liqueurs, as well as light meals. It is open daily for both daytime customers and our overnight guests.
